51/73 The Lanes Blvd, Mermaid Waters QLD 4218, Australia
+61 7 2103 3255
$ $ Restaurant
411 ratings
The menu at Beun Modern Japanese presents a diverse selection of dishes that blend Japanese culinary techniques with international influences. The offerings include a range of shareable starters and main courses such as Wagyu Pancakes, Scallop Aburi, Beef Tataki, and Spicy Seafood Ramen. Seafood features prominently with items like Salmon Sashimi and various scallop dishes, complemented by options including Angus Steak and Japanese Panko Chicken Curry. Vegetarian choices are also available, including Mushroom and Zucchini preparations and a vegetarian version of the Saikyo miso pasta.
The pasta section emphasizes both Japanese and Italian flavors, with options like Eggplant and Sliced Beef Napoli Saikyo Miso and Chicken Miso Arrabiata, priced between A$28 and A$42. Seafood pasta dishes combine crab meat, clams, scallops, and calamari in creamy sauces. The dessert selection includes Belgian Chocolate Mousse and Mango Sorbet, both priced at A$12.
Soup offerings range from a lighter Chicken and Edamame Sesame Miso Soup at A$12 to a more substantial Seafood and Tofu Miso Soup featuring clam, crab meat, and scallop at A$25. Overall, the menu balances seafood, meat, and vegetarian options with pricing that reflects the premium ingredients and culinary complexity.
The menu features a strong emphasis on Japanese-inspired dishes with notable highlights such as Wagyu Pancakes, Spicy Seafood Ramen, and Angus Beef Steak reflecting both traditional and modern influences. Pricing varies significantly, with starters like Spicy Edamame & Guacamole priced at A$12, offering budget-friendly options, while premium mains like the 400g Angus Beef Steak and Beun Pescatore pasta exceed A$40, indicating upscale selections. Pasta options include both vegetarian and seafood variants, mainly priced between A$28 and A$42, catering to diverse dietary preferences. The presence of lighter items such as starters and pasta suggests suitability for lunch or casual dining, whereas higher-priced mains like Wagyu curry and Angus steak are positioned for a more substantial dinner experience.
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